Agricola Marrone - Dolcetto d’Alba Carlot

Red Wine - 100% Dolcetto - DOC

€ 21,90 Price include 21% VAT Price exclude VAT € 18,10

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The lack of rainfall put the focus on the low acidity typical of Dolcetto, making it even more harmonious and pleasant. Ruby red wine with intense purple shades. The scent is fresh, fragrant and fruity and recalls cherries. Excellent combination with an everyday meal.

GRAPE VARIETY

100% Dolcetto

SOIL COMPOSITION

North West exposition, altitude 420 m asl. Mainly clay-calcareous soil with a fair amount of organic substance. The slightly reddish color of the soil is due to the iron oxidation present in the rocks that formed it some millions of years ago. This type of soil is suitable for producing young, exuberant wines such as Dolcetto.

AVERAGE PLANTING YEAR

1965, traditional Guyot.

HARVEST

Manual, beginning September.

VINIFICATION AND AGEING

crushing and destemming and fermentation with maceration in contact with the skins at 23°C for 6-7 days. Micro-oxygenation up to malolactic fermentation, followed by 4 months of aging in steel on the fine lees.

WINE MAKER

Valentina Marrone and Donato Lanati

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Agricola Marrone - Dolcetto d’Alba Carlot

Red Wine - 100% Dolcetto - DOC