La Spinetta Langhe Nebbiolo DOC

La Spinetta Langhe Nebbiolo DOC

Red Wine - 100% Nebbiolo

La Spinetta Langhe Nebbiolo DOC
26,50 Price include 21% VAT Price exclude VAT € 21,90
AVAILABILITY1 DAY
Intense, intriguing, harmonious
It is evident that this wine is a blend of nebbiolo from Spinetta’s 3 Barbaresco vineyards in Neive . The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins.

Characteristics
- Grape variety: Nebbiolo
- Production vineyard: Vineyards within the municipality of Neive.

Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 6 months.

- First vintage: 2004
- Average production: 25.000 bottles
- Pairings: Stewed snails, Fassona ribs (Piedmontese cattle).
- Serving temperature: 16/17° C
- Recommended glass: Burgundy

Intense, intriguing, harmonious
It is evident that this wine is a blend of nebbiolo from Spinetta’s 3 Barbaresco vineyards in Neive . The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins.

Characteristics
- Grape variety: Nebbiolo
- Production vineyard: Vineyards within the municipality of Neive.

Vinification
- Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 6 months.
- First vintage: 2004
- Average production: 25.000 bottles
- Pairings: Stewed snails, Fassona ribs (Piedmontese cattle).
- Serving temperature: 16/17° C
- Recommended glass: Burgundy